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[1]
INTERNATIONALIZATION OF HOSPITALITY EDUCATION IN TAIWAN: THE CAST AT A PUBLIC UNIVERSITY
by
HSIAO-I HOU,
[2]
PREFERENCES FOR ONLINE Vs. TRADITIONAL
TRAVEL RESERVATION
by
MALIK ELHAJ,
[3]
SUSTAINABLE TOURISM POTENTIAL FOR THE PALAUNG ETHNIC GROUP AT THE ANG KHANG ROYAL PROJECT
by
CHALERMCHAI CHAICHOMPOO,
[4]
THE ROAD TO GUEST DELIGHT: AN EMPIRICAL EXPLORATION IN THE HOTEL INDUSTRY
by
1. SINMOY GOSWAMI,
2. MRINMOY K. SARMA,
[5]
AN EXAMINATION OF THE STRUCTURE AND DETERMINANTS OF BRANDS LOYALTY ACROSS HOTEL BRAND ORIGIN
by
DWI SUHARTANTO,
[6]
EVALUATION OF ECOTOURISM RESOURCES THROUGH PARTICIPATORY GEO-SPATIAL APPROACH : A CASE OF THE BIGER CITY, MONGOLIA
by
Balt Suvdantsetseg,
Hiromichi Fukui,
Moriyuki Oe,
[7]
JAPANESE DEMAND FOR TOURISM IN INDONESIA:
AN ECONOMETRIC MODELING AND FORECASTING
by
1. D.S. PRIYARSONO,
2. ADI LUMAKSONO,
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